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Focused recipe

Chicken Alfredo

Fettuccine pasta with chicken in creamy white sauce.

Difficulty Medium
Time 30 min
Servings —
Ingredients 10
Steps 8
Chicken Alfredo
Italian Updated 11/28/2019

Ingredients

Measured from the catalog payload.

  • 12 ounces boneless chicken breast
  • 1 piece knorr chicken cube
  • 1 lb fettuccine
  • 2 cups heavy cream
  • 3/4 cup parmesan cheese grated
  • 6 tablespoons butter
  • 2 tablespoons parsley chopped
  • salt
  • ground black pepper
  • 2 tablespoons olive oil

Instructions

8 cooking steps

  1. Cook fettuccine according to package instructions. Drain water and set aside.
  2. Season chicken with salt and pepper. Let it stay for 10 minutes.
  3. Melt 3 tablespoons butter in a pan. Add olive oil.
  4. Pan-fry chicken for 3 minutes per side. Remove chicken from the pan. Slice into serving pieces. Set aside.
  5. Melt the remaining butter in the pan. Pour heavy cream. Stir and let boil.
  6. Add Knorr Chicken Cube. Put the Parmesan cheese into the pan along with the chicken. Cook for 2 minutes.
  7. Add fettucine. Toss. Add parsley and season with ground black pepper.
  8. Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pasta, Chicken alfredo pasta recipe, fettuccine Public recipe Revision 1