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Chicken and Ham Sopas Recipe

Chicken and Ham Sopas is perfect during cold weather. This version of the popular chicken sopas will excite your taste buds.

Difficulty Hard
Time 50 min
Servings 8
Ingredients 13
Steps 12
Chicken and Ham Sopas Recipe
Cuisine not specified Updated 12/9/2013

Ingredients

Measured from the catalog payload.

  • 1/2 lb ground chicken
  • 1/2 lb chopped ham
  • 12 oz evaporated milk
  • 1/4 cup butter
  • 1 yellow onion diced
  • 2 cups celery rib chopped
  • 1 baking potato diced
  • 2 carrot diced
  • 4 cups chicken broth
  • 3 cups water
  • 1/2 teaspoon dried thyme
  • salt
  • pepper

Instructions

12 cooking steps

  1. Heat a deep cooking pot.
  2. Put-in the butter to melt.
  3. Add-in the onions once the butter becomes hot.Cook for 2 minutes.
  4. Put-in the celery ribs. Cook for 1 minute.
  5. add the ground chicken and ham. Cook for 3 minutes.
  6. Pour-in the chicken broth and water. Let boil. Simmer for 30 minutes.
  7. Add the carrots and potato. Cook for 5 minutes.
  8. Pour-in the evaporated milk. Allow to boil, and then simmer for 10 minutes.
  9. Put-in the noodles and thyme. Cook for 12 to 15 minutes.
  10. Add salt and pepper to taste.
  11. Transfer to a serving bowl.
  12. Serve. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1