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Chicken and Ham Sopas

Chicken and Ham Sopas is perfect during cold weather. This version of the popular chicken sopas will excite your taste buds.

Difficulty Easy
Time 50 min
Servings 8
Ingredients 14
Steps 12
Chicken and Ham Sopas
Filipino Updated 12/9/2013

Ingredients

Measured from the catalog payload.

  • 1/2 lb chicken ground
  • 1/2 lb ham chopped
  • 12 oz evaporated milk
  • 1/4 cup butter
  • 1 piece yellow onion diced
  • 2 cups celery rib chopped
  • 1 piece baking potato diced
  • 2 pieces carrot diced
  • 4 cups chicken broth
  • 3 cups water
  • 1/2 teaspoon thyme dried
  • salt
  • pepper
  • 1 1/2 cups elbow macaroni

Instructions

12 cooking steps

  1. Heat a deep cooking pot.
  2. Put in the butter to melt.
  3. Add the onions once the butter becomes hot. Cook for 2 minutes.
  4. Add the celery ribs. Cook for 1 minute.
  5. Add the ground chicken and ham. Cook for 3 minutes.
  6. Pour in the chicken broth and water. Let boil, then simmer for 30 minutes.
  7. Add the carrots and potato. Cook for 5 minutes.
  8. Pour in the evaporated milk. Allow to boil, then simmer for 10 minutes.
  9. Add the noodles and thyme. Cook for 12 to 15 minutes.
  10. Add salt and pepper to taste.
  11. Transfer to a serving bowl.
  12. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Chicken No tags Public recipe Revision 1