Focused recipe
Chicken and Miswa Soup Recipe
Are you looking for a delicious Filipino Soup that you can quickly prepare? This Chicken and Miswa Soup Recipe is a good idea. I like Chicken and Miswa Soup because this is something that even a beginner can prepare and it is also budget friendly.
Cuisine not specified Updated 7/28/2014
Ingredients
Measured from the catalog payload.
- 1/2 lb boneless chicken breast
- 3 to 4 cups chicken broth
- 3 cups water
- 4 ounces miswa
- 1/2 cup chopped green onion
- 1 yellow onion minced
- 4 cloves garlic crushed and minced
- 2 tablespoons cooking oil
- 1 teaspoon annatto powder
- salt
- pepper
Instructions
13 cooking steps
- Bring water to a boil in a cooking pot.
- Once the water starts boiling, add the chicken breast and boil for 15 to 18 minutes (add more water if needed).
- Remove the chicken and let cool. Shred the chicken meat manually. Set aside.
- Heat the cooking oil in a clean cooking pot.
- Sauté the onion and garlic
- Once the onion becomes soft, add the shredded chicken meat. Continue to cook for2 minutes.
- Add in the annatto powder and then pour-in the remaining water from the pot where the chicken was boiled. Pour-in the chicken broth.
- Stir and let boil.
- Cover and simmer for 15 minutes. You can add more water or chicken broth if the liquid reduces.
- Put-in the miswa noodles. Stir and cook for 2 minutes.
- Add the chopped green onions, salt, and ground black pepper.
- Transfer to a serving bowl. You can top this with toasted garlic.
- Serve. Share and enjoy!
Catalog details
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