Focused recipe
Arroz Caldo Recipe
Filipino Chicken congee with boiled eggs
Filipino Updated 5/30/2017
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 3/4 cup jasmine rice
- 3/4 cup sweet rice
- 2 maggi magic chicken cube
- 34 ounces water
- 8 cloves garlic chopped
- 3 onion chopped
- 8 egg hard boiled
- 1 cup green onion chopped
- 3 ginger
- 1 tablespoon safflower
- 1 teaspoon turmeric powder
- fish sauce
- ground black pepper
- 5 tablespoons cooking oil
Instructions
11 cooking steps
- Heat around 5 tablespoons of cooking oil in a wok. Add the garlic immediately. Slow fry it while occasionally stirring until golden brown. Remove the garlic from the wok. Set aside.
- Saute the onion in the remaining oil until it softens. Add ginger. Saute for 1 minute.
- Add the chicken and continue sautéing until the color of the exterior turns light brown. Pour 2 tablespoons of fish sauce. Stir.
- Add the jasmine and sweet rice. Saute for 30 seconds,
- Pour the water into the wok. Cover and let it boil.
- Add Maggi Magic Chicken Cube. Adjust the heat to the lowest setting. Simmer the chicken while occasionally stirring until the rice breaks down with a thick consistency. (note: this usually takes more than 35 minutes to achieve).
- Add turmeric powder and safflower. Stir.
- Season with ground black pepper and fish sauce as needed.
- Add the boiled eggs, toasted garlic, and chopped green onions.
- Transfer to a serving bowl and top with more toasted garlic and chopped green onions. Serve with a condiment of calamansi and fish sauce.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Breakfast, Snack, Chicken congee, goto, lugaw, porridge Public recipe Revision 1