Focused recipe
Chicken Binagoongan
Easy Filipino chicken stew cooked with shrimp paste.
Filipino Updated 4/16/2021
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 3 1/2 tablespoons bagoong alamang
- 5 pieces winged bean sliced
- 1 piece onion chopped
- 4 cloves garlic crushed and chopped
- 2 pieces tomato cubed
- 2 tablespoons white vinegar
- 1 teaspoon granulated white sugar
- 1 1/2 cups water
- 3 tablespoons cooking oil
- 3 pieces thai chili chopped
- 1 piece serrano pepper sliced
- ground black pepper
Instructions
12 cooking steps
- Heat oil in a pan. Sauté onion for 25 seconds.
- Add the garlic. Sauté for 30 seconds.
- Add tomato. Continue cooking until the tomato softens.
- Put the chicken into the pan. Sauté until the color of the outer part turns medium brown.
- Add bagoong alamang (shrimp paste). Cook for 1 minute.
- Pour vinegar into the pan. Let the liquid boil.
- Pour water into the pan. Cover and then let it boil. Boil for 5 minutes.
- Add winged beans (sigarilyas). Cover and then cook between low to medium heat for 30 minutes.
- Season with sugar and add more shrimp paste if needed.
- Add chili and long green pepper. Cook for 3 minutes.
- Transfer to a serving bowl. Serve with warm rice.
- Share and enjoy!
Catalog details
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Main Course, Chicken bagoong, chicken recipe, filipino recipes Public recipe Revision 1