Focused recipe
Chicken Carbonara
Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. This dish makes use of spaghetti noodles.
Italian Updated 11/23/2013
Ingredients
Measured from the catalog payload.
- 1 lb spaghetti noodle
- 1/4 lb pancetta chopped
- 1/2 lb baked chicken breast shredded
- 1 1/2 cups heavy whipping cream
- 1 cup parmesan cheese grated
- 6 pieces egg yolk
- 1/4 cup fresh basil leaf chopped
- 3 tablespoons fresh parsley chopped
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- salt
- pepper
- 2 teaspoons lemon peel grated
Instructions
10 cooking steps
- Cook the spaghetti noodles according to package instructions. Set aside.
- In a large bowl, combine the egg yolk, heavy cream, Parmesan cheese, basil, and parsley. Whisk and set aside.
- Heat the oil in a wide cooking pot or casserole.
- Add-in the pancetta. Cook for 5 minutes.
- Put-in the garlic and cook until it turns light brown.
- Add-in the shredded baked chicken. Stir. Cook for 1 minute.
- Put-in the cooked spaghetti noodles. Toss.
- Adjust the heat to low and add the heavy cream and egg mixture. Toss until all the ingredients are well distributed.
- Season with salt and pepper
- Transfer to a serving plate. Garnish with some grated lemon peel on top.
Catalog details
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Chicken No tags Public recipe Revision 1