Focused recipe
Chicken Congee Recipe
This is a recipe for Chicken Congee
Cuisine not specified Updated 1/23/2018
Ingredients
Measured from the catalog payload.
- 1 lb skinless chicken thigh
- 1 knorr chicken cube
- 1 1/4 cups long grain rice
- 3/4 cups chopped scallion
- 3 ginger sliced into thin strips
- 2 tablespoons toasted garlic
- 2 teaspoons sesame oil
- 7 to 10 cups water
- salt
- ground black pepper
Instructions
8 cooking steps
- Heat water in a cooking pot. Add ginger, half of the chopped scallions, and chicken. Let boil.
- Add Knorr chicken cube. Stir. Cover and continue to cook in medium heat for 15 minutes.
- Remove the chicken from the pot. Let it cool down. Shred the chicken meat. Discard the bones. Note: you can shred the chicken using two forks, or your bare clean hands.
- Add rice into the pot. Cover and to cook for 30 minutes.
- Put the shredded chicken in the pot. Continue to cook for 30 minutes more or until the consistency of the porridge gets thick. Note: add water if needed.
- Add salt, ground black pepper, and Sesame oil. Stir.
- Transfer to a bowl. Top with chopped scallions and toasted garlic.
- Serve. Share and enjoy!
Catalog details
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Congee, Chicken No tags Public recipe Revision 1