← Back to browse

Focused recipe

Corn and Malunggay Soup Recipe

This Corn and Malunggay Soup Recipe is nutricious and delicious. It can make you feel warm during cold days.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 8
Steps 8
Corn and Malunggay Soup Recipe
Cuisine not specified Updated 2/5/2011

Ingredients

Measured from the catalog payload.

  • 1 1/2 cups white corn shredded
  • 1 cup malunggay leaf cleaned
  • 2 to 3 cups chicken broth
  • 2 teaspoons garlic minced
  • 1 onion chopped
  • 2 tablespoons extra virgin olive oil
  • salt
  • pepper

Instructions

8 cooking steps

  1. Heat a cooking pot then pour-in olive oil.
  2. When the oil becomes hot, saute the garlic and onions.
  3. Put-in the shredded corn and stir.
  4. Pour-in chicken broth and let boil. Simmer for 8 to 10 minutes.
  5. Add salt and ground black pepper then cook for 2 minutes more.
  6. Put-in the malunggay leaves. Stir and simmer for 2 minutes more.
  7. Turn-off heat and transfer to a serving bowl.
  8. Serve hot. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1