Focused recipe
Chicken Dynamite Lumpia Recipe
Chicken dynamite Lumpia is a Chicken Lumpia or Chicken Egg Roll version with a piece of long green pepper inside. The shape of the dish resembles dynamite -- that is why it was called as such.
Cuisine not specified Updated 3/2/2015
Ingredients
Measured from the catalog payload.
- 1 lb ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 cup bread crumb
- 10 pieces long green pepper
- lumpia wrapper
- 1 cup panko bread crumb
- 2 egg
- 1 1/2 cups cooking oil
Instructions
9 cooking steps
- In a bowl, combine the ground chicken, garlic powder, onion powder, 1 piece egg, and bread crumbs, salt and ground black pepper. Mix well. Set aside.
- Arrange the long green pepper in the middle of the lumpia wrapper. Cover the pepper with 1 to 2 tablespoons of the ground chicken mixture. Wrap the pepper and chicken mixture. See this egg roll recipe video for guidance. However, you will only need to cover one side completely; the side with the pepper stem should be open so that part of the pepper will be visible.
- Heat the cooking oil in a frying pan.
- While the oil is being heated, beat an egg in a wide bowl.
- Dip the wrapped lumpia in beaten egg then roll over the Panko bread crumbs. Make sure that the lumpia is fully coated with crumbs.
- Gently place each piece of lumpia on the frying pan. Fry in low to medium heat for 5 to 6 minutes per side or until the color of the outer part turns golden brown. Note: the oil should be hot enough to fry the lumpia, but not too hot to the point of quickly browning the bread crumbs (250F is good enough). Otherwise, there is a possibility that the chicken will be somewhat raw.
- Transfer to a plate line with paper towels. This will absorb the oil.
- Arrange in a serving plate.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1