Focused recipe
Chicken Embutido
This is the chicken version of Steamed Filipino Meatloaf
Filipino Updated 2/21/2015
Ingredients
Measured from the catalog payload.
- 3 lbs ground chicken
- 1 red bell pepper minced
- 1 green bell pepper minced
- 1 yellow onion minced
- 3 egg
- 8 oz tomato sauce
- 1 cup raisin
- 1 cup carrot minced
- 3/4 cups sharp cheddar cheese grated
- 1 1/2 cups bread crumb
- 1/4 cup olive oil
- 1/4 cup sweet pickle relish
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
8 cooking steps
- In a large mixing bowl, combine the ground chicken, carrots, bell peppers, onion, raisins, sweet relish, cheese, and tomato sauce. Mix well.
- Pour-in the olive oil. Add the salt and pepper. Continue to stir until all the ingredients are well blended.
- Put the eggs and bread crumbs in the mixing bowl. Continue to mix with the other ingredients.
- Wrap the mixture (around 1 to 1 1/4 cup) in aluminum foil. Do this step until all the mixture are consumed.
- Arranged the chicken embutido in a steamer. Steam for 45 to 60 minutes.
- Remove the steamed embutido from the steamer. Let it cool down. You can also place it in the fridge.
- Slice the embutido and arrange in a serving plate.
- Serve chilled. Share and enjoy!
Catalog details
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Main Course, Chicken Embutido recipe, meatloaf Public recipe Revision 1