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Chicken Feet Adobo

This Chicken Feet Adobo Recipe is simple yet produces a delicious product. Try this recipe today and enjoy!

Difficulty Medium
Time 60 min
Servings 4
Ingredients 12
Steps 9
Chicken Feet Adobo
Cuisine not specified Updated 4/26/2011

Ingredients

Measured from the catalog payload.

  • 1 lb chicken feet cleaned
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon peppercorn
  • 3 pieces thai chili pepper
  • 1 1/2 teaspoons sugar
  • 3 pieces bay leaf
  • 5 cloves garlic crushed
  • 18 tablespoons cooking oil
  • 1 1/2 cups water
  • salt

Instructions

9 cooking steps

  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.
  2. Fry the chicken feet until color turns light brown. Set aside.
  3. On a clean pot, heat 2 tablespoons of cooking oil.
  4. Saute garlic and dried chili.
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil.
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
  7. Add vinegar and stir. Cook for 5 minutes more. Taste and add salt as needed.
  8. Turn-off heat, and then transfer to a serving plate.
  9. Serve. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1