Focused recipe
Chicken Fried Rice Recipe
Quick and easy chicken fried rice at home
Cuisine not specified Updated 9/8/2023
Ingredients
Measured from the catalog payload.
- 3 cups cooked white rice
- 2 egg beaten
- 6 ounces chicken breast
- 1 1/2 cups frozen mixed vegetable green peas and corn
- 1 onion minced
- 2 cloves garlic minced
- 3 tablespoons cooking oil
- salt
- ground black pepper
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
Instructions
8 cooking steps
- Cut the chicken into small pieces. Arrange in a bowl and combine with the sauce ingredients. Mix well. Set aside.
- Heat the oil in a pan. Fry the beaten eggs until done. Remove the cooked eggs from the pan. Chop it into pieces, and then set it aside.
- Using the remaining oil (add more if needed), saute the garlic and onion.
- Add the marinated chicken once the onion softens. Stir-fry for 2 to 3 minutes.
- Add the vegetables. Continue stir-frying for 2 minutes.
- Add the rice. Toss until all the ingredients are well blended. Continue cooking for 3 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving plate. Serve immediately.
Catalog details
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Chicken No tags Public recipe Revision 1