Focused recipe
Chicken Galantina Recipe
Chicken Galantina is a popular Filipino Holiday Stuffed Chicken recipe. This dish is best enjoyed cold and can be eaten with either bread or rice. Preparing this dish takes some time and patience.
Cuisine not specified Updated 2/12/2013
Ingredients
Measured from the catalog payload.
- 1 chicken deboned
- 1 lb ground pork
- 4 pieces chinese sausage
- 3 tablespoons sweet pickle relish
- 1/2 cup raisin
- 2 pieces hard boiled egg
- 3/4 cup minced ham
- 3/4 cup chopped vienna sausage
- 1/2 cup minced yellow onion
- 1/2 cup minced carrot
- 1/2 cup chopped red bell pepper
- 5 tablespoons bread crumb
- 3/4 cup soy sauce
- juice of 1 lemon
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
12 cooking steps
- Combine ground pork, ham, Vienna sausage, bell pepper, carrot, onion, raisins, sweet pickle relish, salt, and pepper. Mix well.
- Add the bread crumbs and then continue mixing. Set aside.
- Combine lemon juice and soy sauce in a large container. Stir.
- Marinate the whole chicken in the lemon and soy sauce mixture for 30 minutes.
- Remove the chicken from the mixture and then stuff with half of the meat and vegetable mixture.
- Arrange the boiled eggs and Chinese sausage inside the chicken and then continue to put-in the rest of the meat mixture.
- Secure the chicken by wrapping it in a cheese cloth and tying both ends of the cloth with a kitchen twine.
- Meanwhile, boil about 1 to 1 1/2 quarts of water in a steamer.
- Steam the chicken for 90 minutes.
- Let the chicken cool down and then refrigerate for 3 to 6 hours.
- Slice into serving pieces.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1