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Chicken Giniling with Green Peas

Chicken Giniling with Green Peas is a Filipino stew that makes use of ground chicken meat. This dish is usually made using ground pork

Difficulty Hard
Time 50 min
Servings 6
Ingredients 12
Steps 10
Chicken Giniling with Green Peas
Cuisine not specified Updated 9/27/2013

Ingredients

Measured from the catalog payload.

  • 2 lbs ground chicken
  • 1 15 oz tomato sauce
  • 1 potato cut into small cubes
  • 1 carrot cut into small cubes
  • 1 1/2 cups frozen green pea
  • 1 yellow onion chopped
  • 2 teaspoons minced garlic
  • 1 cup chicken broth
  • 2 pieces dried bay leaf
  • salt
  • pepper
  • 2 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat the cooking oil in a wide pan.
  2. When the oil is hot, sauté the garlic and onion until the onion softens.
  3. Add the ground chicken. Cook for 5 minutes in medium heat.
  4. Pour-in the tomato sauce and chicken broth. Let boil.
  5. Add the dried bay leaves. Simmer for 35 minutes covered. Note: add water or chicken broth as needed.
  6. Put-in the carrots and potato. Stir and cook for 8 to 10 minutes.
  7. Add the green peas. Cook for 3 to 5 minutes.
  8. Add salt and pepper to taste. Stir and turn-off heat
  9. Transfer to a serving plate.
  10. Serve. Share and enjoy!

Catalog details

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