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Chicken Gizzard Bicol Express

Chicken gizzard and winged beans cooked in coconut milk

Difficulty Hard
Time 60 min
Servings 4
Ingredients 10
Steps 10
Chicken Gizzard Bicol Express
Filipino Updated 7/20/2022

Ingredients

Measured from the catalog payload.

  • 1 lb chicken gizzard
  • 40 g knorr ginataang gulay mix
  • 3 cups winged bean sliced
  • 3 thai chili pepper chopped
  • 1 onion diced
  • 3 cloves garlic crushed
  • 1 tablespoon shrimp paste
  • ground black pepper
  • 2 cups water
  • 3 tablespoons cooking oil

Instructions

10 cooking steps

  1. Boil the chicken gizzard until tender. Set aside.
  2. Heat oil in a pan. Sauté the garlic until it starts to brown. Add onion. Cook until it softens.
  3. Put the boiled gizzards into the pan and sauté for 2 minutes.
  4. Add shrimp paste and chili pepper. Stir.
  5. Pour the water into the pan. Let it boil.
  6. Add Knorr Ginataang Gulay Mix. Stir until well blended. Cover the pan and reduce the heat to low setting. Cook for 8 to 10 minutes.
  7. Add winged beans. Stir and cook for 5 minutes.
  8. Season with ground black pepper.
  9. Transfer to a serving plate. Serve hot.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken balun-balunan, bicol express, chicken recipe, ginataan Public recipe Revision 1