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Chicken Gizzard Ginataan

Chicken gizzards cooked in coconut milk

Difficulty Hard
Time 70 min
Servings 4
Ingredients 12
Steps 8
Chicken Gizzard Ginataan
Filipino Updated 4/12/2024

Ingredients

Measured from the catalog payload.

  • 3 lbs chicken gizzard
  • 2 cups coconut milk
  • 1 kangkong leaf
  • 1 red bell pepper
  • 1 onion minced
  • 2 ginger minced
  • 5 cloves garlic minced
  • 3 bay leaf
  • 3 tablespoons cooking oil
  • 1 quart water
  • fish sauce
  • ground black pepper

Instructions

8 cooking steps

  1. Pour the water in a cooking pot. Let it boil.
  2. Add dried bay leaves and chicken gizzards. Reduce the heat to medium setting. Boil until the gizzard becomes tender (around 35 to 45 minutes). Remove the gizzards from the pot and set it aside.
  3. Heat the oil in a wok. Sauté the garlic, ginger, and onion.
  4. Add the boiled gizzards once the onion softens. Sauté for 2 minutes.
  5. Pour-in the coconut milk. Let it boil. Simmer until it reduces to half.
  6. Add the bell pepper. Cook for 2 minutes.
  7. Add the kangkong leaves. Season with fish sauce and ground black pepper.
  8. Transfer to a serving plate. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Main Course, Chicken balun-balunan, ginataang manok Public recipe Revision 1