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Chicken Gravy

This chicken gravy version is quick and easy to make. It also cost less because of the use of chicken bouillon, which is very tasty by the way. I usually make this gravy version for all my fried chicken.

Difficulty Easy
Time 12 min
Servings 6
Ingredients 7
Steps 5
Chicken Gravy
American Updated 4/23/2021

Ingredients

Measured from the catalog payload.

  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 piece knorr chicken cube
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 3/4 cup water

Instructions

5 cooking steps

  1. Make the gravy by melting butter in a saucepan.
  2. Add all-purpose flour. Cook in medium heat while stirring for 8 minutes to make a brown roux.
  3. Add Knorr Chicken Cube. Stir until melted.
  4. Pour water into the saucepan. Stir until well blended. Add onion powder, garlic powder, and ground black pepper. Stir. Cook for 1 minute.
  5. Serve with fried chicken.

Catalog details

Useful for browsing and sync.

Sauce, Sauces burger and gravy, chicken sauce, dipping sauce Public recipe Revision 1