Focused recipe
Chicken Guisantes Recipe
Chicken Guisantes or Chicken and Green Peas Stew is my go to dish when I want to eat something simple yet satisfying for dinner. I like chicken guisantes because its taste is not overpowering and it is also easy to prepare.
Cuisine not specified Updated 12/10/2014
Ingredients
Measured from the catalog payload.
- 2 lbs chicken thigh cut into serving pieces
- 1 1/2 cup frozen green pea
- 1 14 oz diced tomato
- 1 roasted red bell pepper sliced
- 1 yellow onion diced
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
8 cooking steps
- Heat the cooking oil in a cooking pot.
- Saute the garlic and onion.
- Once the onion becomes soft, add the chicken slices. Cook each side of the chicken until it turns light brown (around 2 minutes). Make sure to turn the chicken over to cook the other side.
- Add the diced tomatoes and chicken broth. Stir and let boil. Cover and simmer for 30 to 40 minutes.
- Add the green peas. Stir and cook for 3 minutes.
- Put-in the red bell pepper. Stir and cook for another 3 minutes.
- Add salt and pepper to taste.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1