Focused recipe
Chicken Halang-halang Recipe
Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.
Cuisine not specified Updated 1/14/2016
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 1 can coconut milk
- 1 yellow onion diced
- 1 teaspoon minced garlic
- 1 ginger
- 2 teaspoons chili flake
- 6 to 8 lemongrass blade
- 1 green papaya wedged
- 3/4 to 1 cup hot pepper leaf
- 2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the oil in a cooking pot.
- When the oil gets hot, saute the onion, garlic, and ginger until the onion becomes soft.
- Add the chicken pieces. Cook until light to medium brown. Turn over to cook the other side.
- Pour-in coconut milk. Let boil. Add chili flakes, lemongrass, and papaya. stir. Cover and the heat to medium. Cook for 18 to 20 minutes or until the chicken is fully cooked.
- Remove the cover. Add ground black pepper, fish sauce, and more chili flakes (if desired).
- Add the hot pepper leaves. Stir and cook for 2 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1