Focused recipe
Chicken Hamonado
This is a recipe for hamonadong manok or sweet chicken hamonado.
Filipino Updated 10/15/2018
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 1 can pineapple tidbit
- 3 tablespoons brown sugar
- 1/4 cup soy sauce
- 1 piece onion chopped
- 4 cloves garlic crushed
- 5 tablespoons cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
8 cooking steps
- Combine chicken, pineapple juice from the pineapple tidbits can, and soy sauce in a bowl. Mix well. Cover and refrigerate overnight.
- Arrange a colander over a large bowl. Pour the chicken mixture. Let it stay for 10 minutes or until the marinade completely drips-off the chicken. Set the marinade aside.
- Heat oil in a cooking pot. Pan-fry chicken for 2 to 3 minutes per side. Remove from the pot. Set aside.
- Using the remaining oil, saute onion and garlic until onion softens.
- Add chicken pieces. Pour marinade. Let boil. Cover and cook over low heat for 30 to 35 minutes. Note: add water as needed.
- Add sugar and pineapple tidbits. Stir. Cover and continue to cook for 10 minutes.
- Season with salt and pepper.
- Transfer to a serving plate. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken Recipe, Chicken chicken recipe, chicken stew, hamonadong manok, sweet chicken Public recipe Revision 1