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Chicken Hinalang (Halang-halang na Manok)

Spicy chicken soup with chayote and bell peppers.

Difficulty Medium
Time 60 min
Servings 4
Ingredients 17
Steps 9
Chicken Hinalang (Halang-halang na Manok)
Filipino Updated 6/23/2020

Ingredients

Measured from the catalog payload.

  • 1 lb chicken cut into serving pieces
  • 1 piece knorr chicken cube
  • 1 piece red bell pepper
  • 1 piece chayote sliced
  • 10 pieces thai chili pepper chopped
  • 1 lemongrass
  • 1 green onion cut in 3 inch pieces
  • 1 cup hot pepper leaf
  • 1 piece red onion sliced
  • 4 ginger crushed
  • 8 cloves garlic crushed
  • 2 quarts water
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Combine chicken, soy sauce, and vinegar. Mix well. Let it stay for 10 minutes.
  2. Sauté garlic, onion, and ginger.
  3. Add marinated chicken once onion softens. Continue sautéing until chicken for 5 minutes.
  4. Pour 1 ½ quarts water into the cooking pot. Let boil.
  5. Add Knorr Chicken Cube and lemongrass. Cover and cook in low heat for 30 minutes.
  6. Remove lemongrass. Add chili pepper and sayote. Cook for 7 minutes.
  7. Put-in bell pepper, hot pepper leaves, and green onions. Continue cooking for 5 minutes.
  8. Season with salt and ground black pepper.
  9. Serve hot with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken chicken tinola, halang-halang Public recipe Revision 1