Focused recipe
Chicken Inasal BBQ
Filipino-style grilled chicken marinated in lemongrass, ginger, coconut vinegar, and annatto oil, then skewered and basted with margarine while grilling.
Filipino Updated 5/3/2018
Ingredients
Measured from the catalog payload.
- 2 lbs boneless chicken breast sliced thinly
- 4 pieces ginger crushed
- 1/2 cup lemongrass crushed and chopped
- 5 tablespoons annatto oil
- 1/4 cup brown sugar
- 10 tablespoons coconut vinegar
- 1/2 teaspoon peppercorn crushed
- 1 teaspoon salt
- 4 tablespoons annatto oil
- 1/2 cup margarine
- 1/2 teaspoon salt
Instructions
7 cooking steps
- Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
- Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
- Heat-up the grill.
- Prepare the basting sauce by combining the annatto oil, margarine, and salt. Mix well. Microwave for 12 seconds.
- Grill the chicken for 2 to 4 minutes per side, brushing basting sauce on top each time, until fully cooked.
- Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1