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Chicken Inasal BBQ Recipe

This is a recipe for Chicken Inasal Barbecue.

Difficulty Expert
Time 15 min
Servings 4
Ingredients 11
Steps 7
Chicken Inasal BBQ Recipe
Filipino Updated 5/3/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs boneless chicken breast sliced thinly
  • 4 ginger crushed
  • 1/2 cup lemongrass crushed and chopped
  • 5 tablespoons annatto oil
  • 1/4 cup brown sugar
  • 10 tablespoons coconut vinegar
  • 1/2 teaspoon crushed peppercorn
  • 1 teaspoon salt
  • 4 tablespoons annatto oil
  • 1/2 cup margarine
  • 1/2 teaspoons salt

Instructions

7 cooking steps

  1. Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
  2. Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
  3. Heat-up the grill.
  4. Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
  5. Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
  6. Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
  7. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1