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Chicken Kare Kare Recipe

This is a recipe for Filipino Chicken Kare Kare. 

Difficulty Medium
Time 50 min
Servings 5
Ingredients 12
Steps 8
Chicken Kare Kare Recipe
Filipino Updated 9/22/2018

Ingredients

Measured from the catalog payload.

  • 2 1/2 lbs chicken thigh
  • 3/4 cup peanut butter
  • 1 bok choy
  • 1 piece chinese eggplant sliced
  • 10 pieces snake bean cut into 2 inch pieces
  • 1 piece onion chopped
  • 5 cloves garlic crushed
  • 1 1/2 teaspoon annatto paste
  • 1/4 cup bagoong alamang
  • 2 cups chicken broth
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute onion and garlic until onion softens
  3. Add chicken slices. Cook each side for 1 to 1 ½ minutes. Continue to cook sauté the chicken for 2 more minutes.
  4. Pour chicken broth. Let boil.
  5. Add annatto paste. Stir until the paste dilutes completely. Cover the pot. Boil in medium heat for 30 to 35 minutes.
  6. Add peanut butter. Stir until well blended. Pour a portion of the cornstarch mixture. Stir. Note: add more if the sauce needs to be thickened further
  7. Put the eggplant and snake beans into the pot. Cover and cook for 5 minutes. Add bok choy. Cook for 3 minutes.
  8. Transfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!

Catalog details

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