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Chicken Lomi Recipe

This is a recipe for Chicken Lomi.

Difficulty Hard
Time 35 min
Servings 4
Ingredients 14
Steps 12
Chicken Lomi Recipe
Filipino Updated 2/27/2017

Ingredients

Measured from the catalog payload.

  • 1/2 lb flat miki noodle
  • 10 ounces boneless chicken breast sliced into thin pieces
  • 1 knorr chicken cube
  • 1/2 cabbage chopped
  • 1 cup chopped carrot
  • 1/2 cup chopped scallion
  • 1 yellow onion cubed
  • 3 cloves garlic crushed
  • 1 tablespoon cornstarch
  • 1 egg
  • 6 to 7 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

12 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute garlic, onion, and carrots.
  3. Add the sliced chicken. Cook until the chicken turns light brown.
  4. Pour the water into the pot. Let boil.
  5. Add Knorr chicken cube. Stir. Cover the pot. Cook the chicken between low to medium heat for 15 minutes.
  6. Add cabbage and miki noodles. Cook for 8 to 10 minutes.
  7. Add scallions. Stir.
  8. Pour the egg. Continuously stir to prevent the egg from forming.
  9. Add 1/4 cup water to cornstarch and stir to mix. Pour it into the pot. Stir until the soup thickens.
  10. Add salt and ground black pepper. Cook for 2 minutes.
  11. Transfer to a serving bowl. Serve.
  12. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1