Focused recipe
Chicken Mami
This is a recipe for Filipino chicken noodle soup , which is popularly known as Chicken Mami.
Filipino Updated 2/25/2018
Ingredients
Measured from the catalog payload.
- 1 lb chicken breast
- 1 piece carrot peeled
- 1/2 piece napa cabbage
- 1 scallion
- 1 lb egg noodle
- 1/4 cup toasted garlic
- 4 pieces hard boiled egg sliced
- 4 cups chicken broth
- 4 cups water
- 2 teaspoons salt
Instructions
9 cooking steps
- Combine chicken broth and water in a cooking pot. Let boil.
- Add salt and chicken breasts. Cover and boil between low to medium heat for 30 to 35 minutes.
- Remove the chicken from the pot. Let it cool down. Shred the meat from the bone. Set aside. Save the broth used for boiling. It will be used later.
- Slice the carrot into thin strips (julienne) and then chop the Napa cabbage. Also chop the scallions. Set aside.
- Prepare the fresh noodles by boiling 4 cups water. Once the water starts to boil, add the noodles. Let the water boil once more, and then continue to cook the noodles for 3 minutes. Remove from the pot and arrange in a serving bowl.
- Top the noodles in the bowl with shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs.
- Pour the hot broth into the bowl. Sprinkle with scallions and roasted or toasted garlic.
- Serve with a condiment composed of patis (fish sauce) and calamansi.
- Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1