Focused recipe
Chicken Meatball Noodle Soup
A hearty and comforting soup with tender chicken meatballs, sautéed vegetables, and egg noodles in a savory broth.
Cuisine not specified Updated 2/28/2018
Ingredients
Measured from the catalog payload.
- 8 ounces egg noodle
- 1 cube knorr chicken cube
- 3 stalks celery stalk chopped
- 1 piece carrot chopped
- 1 piece yellow onion chopped
- 3 cloves garlic crushed
- 2 leaves bay leaf
- 5 cups water
- salt
- ground black pepper
- 3 tablespoons olive oil
- 1 lb ground chicken
- 1/2 cup bread crumb
- 1/4 cup parsley chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 piece egg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
12 cooking steps
- Combine the meatball ingredients in a bowl. Mix well. Set aside.
- Heat olive oil in a cooking pot.
- Once the oil becomes hot, saute carrot, celery, and onion for 5 minutes.
- Add garlic. Continue to saute for 3 minutes or until the vegetables are soft.
- Pour water. Let boil.
- Add Knorr Chicken Cube. Stir.
- Add bay leaves. Cover the cooking pot and continue to cook in medium heat for 5 minutes.
- Scoop around 2 tablespoons of chicken mixture and then roll into a ball. Gently drop the chicken meatballs in boiling broth. Stir. Cover and cook in medium heat for 6 minutes.
- Add egg noodles. Cover and cook between low to medium heat for 15 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy
Catalog details
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Chicken No tags Public recipe Revision 1