Focused recipe
Chicken Mechado
Chicken stew with bell peppers and potato cooked in tomato sauce
Fiipino Updated 10/19/2022
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 1 knorr chicken cube
- 2 potato sliced
- 3 tablespoons soy sauce
- 1 lemon
- 8 ounces tomato sauce
- 1 bell pepper
- 1 cup water
- 3 laurel leaf
- 1 onion chopped
- 3 cloves garlic chopped
- 1/2 teaspoon sugar
- salt
- ground black pepper
- 4 tablespoons cooking oil
Instructions
10 cooking steps
- Heat oil in a pan. Fry the potatoes for 3 minutes per side. Remove from the pan. Set aside.
- Sauté onion and garlic until the former softens.
- Add chicken pieces. Sauté for 3 to 4 minutes.
- Add the soy sauce. Cook for 1 minute.
- Add tomato sauce and water. Let it boil.
- Add Knorr Chicken Cube and laurel leaves. Cover the pan. Adjust the heat to the lowest setting. Continue cooking for 40 minutes.
- Add lemon zest and bell pepper. Cook for 3 minutes.
- Put the sugar and fried potato in the pot. Cook for 2 minutes.
- Season with salt and ground black pepper.
- Serve warm with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken recipe Public recipe Revision 1