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Chicken Nilaga with Kalabasa

Thisi s a recipe for Chicken Nilaga with Kalabasa

Difficulty Medium
Time 60 min
Servings 4
Ingredients 7
Steps 6
Chicken Nilaga with Kalabasa
Filipino Updated 1/11/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs skinless chicken thigh cut into serving pieces
  • 1 baby bok choy
  • 1/2 cabbage sliced
  • 6 to 8 cups chicken broth
  • 1 yellow onion sliced
  • 1 tablespoon peppercorn
  • fish sauce

Instructions

6 cooking steps

  1. Pour chicken broth into a cooking pot. Let boil.
  2. Add onion, whole peppercorn, and chicken. Cover and continue to boil in medium heat for 30 minutes. Note: add more broth or water, if needed.
  3. Put the kalabasa and cabbage into the pot. Cook for 5 to 8 minutes.
  4. Add the baby bok choy and fish sauce. Stir. Cook for 1 minute.
  5. Transfer to a serving bowl. Serve with rice,
  6. Share and enjoy.

Catalog details

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Chicken No tags Public recipe Revision 1