Focused recipe
Chicken Paksiw
Leftover fried chicken cooked in liver sauce with vinegar.
Filipino Updated 6/6/2021
Ingredients
Measured from the catalog payload.
- 1 lb leftover chicken cut into pieces
- 1 piece knorr chicken cube
- 1 cup lechon sauce
- 5 cloves garlic chopped
- 1 piece onion chopped
- 1 teaspoon peppercorn
- 4 pieces dried bay leaf
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 cup water
- salt
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Heat oil in a pan. Saute onion and garlic.
- Once the onion softens, add chicken. Stir and saute for 1 minute.
- Pour the lechon sauce into the pan and then add vinegar. Let the mixture boil before stirring.
- Pour water into the pan. Let it boil.
- Add Knorr Chicken Cube, bay leaves, and whole peppercorn. Stir. Cover the pan and then adjust the heat to the lowest setting. Continue cooking for 35 minutes.
- Take the cover off the pan. Continue cooking until the sauce evaporates and reduces to half.
- Add sugar and then season with salt.
- Transfer it to a serving bowl and serve with warm rice. Share and enjoy!
Catalog details
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Main Course, Chicken chicken recipes, easy chicken recipe, Filipino chicken recipes, paksiw Public recipe Revision 1