Focused recipe
Chicken Pancit Recipe
Noodles with shredded chicken tossed in yummy vegetables and served with lemon or calamansi.
Filipino Updated 3/12/2019
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs chicken
- 1/2 lb bihon noodle
- 1/2 lb sotanghon noodle
- 1/2 piece cabbage chopped
- 2 piece carrot
- 1 tablespoon garlic minced
- 1/2 cup flat leaf parsley chopped
- 1 piece onion sliced
- 3 stalks stalk celery chopped
- 6 cups water
- 1/2 cup soy sauce
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
12 cooking steps
- Pour 6 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 30 minutes.
- Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken stock.
- Meanwhile, soak the sotanghon and bihon noodles in water for 10 minutes. Set aside. Note: do this by using a large mixing bowl and fill it with tap water.
- Heat a large pan. Pour-in 2 tablespoons cooking oil.
- Let the oil get hot then stir-fry the cabbage and carrots for 3 to 5 minutes. Remove from the pan and set aside.
- On the same pan, heat the remaining cooking oil. Once the oil becomes smoking hot, saute the onion, celery, and garlic.
- Add the ground black pepper and shredded chicken. Cook for 3 to 5 minutes.
- Pour-in soy sauce and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
- Add the soaked noodles. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a cup of chicken stock and continue to toss until the liquid is absorbed.
- Put-in the stir-fried cabbage and carrots. Toss.
- Transfer to a serving plate. Serve with lemon or calamansi.
- Share and enjoy!
Catalog details
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Pancit, Chicken No tags Public recipe Revision 1