Focused recipe
Chicken Parmesan Recipe
Classic Italian-American dish featuring breaded chicken breasts baked with marinara sauce and melted cheeses.
italian-american Updated 6/17/2010
Ingredients
Measured from the catalog payload.
- 3 pieces boneless skinless chicken breast halves
- 1 cup bread crumbs
- 1 cup all-purpose flour
- 1 piece egg
- 4 tablespoons extra virgin olive oil
- 1 cup mozzarella cheese grated
- 1/2 cup parmesan cheese grated
- 1 tablespoon flat-leaf parsley chopped
- 2 tablespoons extra virgin olive oil
- 1 cup onion diced
- 1/2 cup carrot minced
- 1 tablespoon garlic minced
- 1 can peeled whole tomato peeled whole tomato
- salt
- pepper
Instructions
15 cooking steps
- Heat a cooking pot and pour-in 2 tablespoons of extra virgin olive oil.
- Sauté garlic and onions until the texture of the onions becomes soft.
- Add-in carrots and cook for 2 minutes.
- Add the whole peeled tomatoes and lightly mash it while cooking. Bring to a boil and simmer for 15 to 18 minutes
- Heat a skillet or frying pan and pour-in 4 tablespoons of extra virgin olive oil.
- While waiting for the oil to reach the desired temperature, rub the salt and pepper on each chicken breasts.
- Dredge the chicken breasts in flour, dip in the beaten egg mixture, and roll over bread crumbs.
- Pan-fry the chicken breast in the pan with extra virgin olive oil until half done. Flip the chicken to cook the other side.
- Preheat the oven to 350 degrees Fahrenheit.
- Arrange the cooked chicken breasts on an oven safe plate then pour the sauce over each piece.
- Sprinkle parmesan cheese over each chicken (this should be on top of the sauce).
- Top the parmesan cheese with mozzarella cheese and pour the remaining sauce on the plate.
- Place the plate with chicken in the oven and bake for 20 minutes.
- Remove from the oven and garnish with chopped parsley.
- Serve hot. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1