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Chicken Pasta Casserole

Chicken Pasta Casserole is a quick and easy chicken and pasta recipe that your kids will love. It is low in sodium and tastes great!

Difficulty Medium
Time 25 min
Servings 5
Ingredients 9
Steps 9
Chicken Pasta Casserole
Cuisine not specified Updated 2/28/2014

Ingredients

Measured from the catalog payload.

  • 1 lb rotini pasta
  • 2 Tbsp olive oil
  • 1 lb boneless
  • 2 cups shredded mozzarella cheese
  • 1 tsp italian seasoning
  • 2 1/2 cups spaghetti sauce
  • 1 can 1 can drained diced tomatoes
  • 1/4 cup grated parmesan cheese
  • 2 cups chopped broccoli floret

Instructions

9 cooking steps

  1. Cook pasta according to package directions. Drain.
  2. Grease baking dish with oil.
  3. Preheat oven to 350F.
  4. Heat oil in a saute pan.
  5. Brown the chicken in oil. Add tomatoes, Italian seasoning, and spaghetti sauce. Let it simmer for 8 minutes.
  6. Stir in broccoli. Cook for 1 minute.
  7. Put pasta in baking dish. Pour chicken mixture over pasta. Toss.
  8. Top with Parmesan and mozzarella.
  9. Bake for 25 minutes (uncovered).

Catalog details

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Pasta, Chicken No tags Public recipe Revision 1