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Chicken Pita

Chicken Pita is ideal for lunch or a heavy snack. This healthy chicken pita recipe makes use of non-fat yogurt, which makes this more interesting.

Difficulty Medium
Time 12 min
Servings 5
Ingredients 10
Steps 8
Chicken Pita
Cuisine not specified Updated 2/28/2014

Ingredients

Measured from the catalog payload.

  • 8 ounces boneless
  • 1 med red onion sliced thin
  • 1 tbsp white wine vinegar
  • 8 stalks chive cut in half
  • 1/2 c nonfat plain yogurt
  • 1 long green chili
  • 3 to 5 pita bread sliced in half
  • 2 tbsp olive oil
  • 1/2 tsp black pepper freshly ground
  • 1 tsp salt

Instructions

8 cooking steps

  1. Heat olive oil in a fry pan in medium heat.
  2. Add chicken. Cook for about 5 minutes.
  3. Turn over chicken and cook 2 minutes.
  4. Stir-in onion. Cook until onion is clear.
  5. Place chicken and sauteed onion in bowl.Sprinkle with salt and pepper.
  6. Add vinegar, and chives.
  7. Spread yogurt in every pita bread. Put the chicken mixture in each bread and the green chili.
  8. Serve cold.

Catalog details

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Sandwiches, Chicken No tags Public recipe Revision 1