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Chicken Pochero Recipe

Chicken stewed in tomato sauce with chorizo, potato, and green vegetables. It is a comfort food best enjoyed for lunch with hot rice.

Difficulty Hard
Time 40 min
Servings 5
Ingredients 17
Steps 11
Chicken Pochero Recipe
Filipino Updated 2/20/2019

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken cut into serving pieces
  • 1 piece knorr chicken cube
  • 2 pieces potato cubed
  • 2 bunches baby bok choy
  • 1/2 cabbage sliced
  • 8 ounces tomato sauce
  • 18 pieces long green bean
  • 2 pieces chorizo de bilbao sliced
  • 8 ounces chick pea
  • 3 pieces saba banana sliced
  • 2 pieces tomato diced
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 2 cups water
  • 3 tablespoons cooking oil
  • fish sauce
  • crushed peppercorn

Instructions

11 cooking steps

  1. Heat oil in a cooking pot. Pan-fry the chicken for 2 minutes per side. Set aside.
  2. Using the remaining oil, saute onion and garlic.
  3. Add chorizo. Saute for 1 minute.
  4. Add tomato. Continue to saute until onion and tomato softens.
  5. Put the pan-fried chicken back into the pot. Stir.
  6. Pour tomato sauce and water.Let boil.
  7. Add Knorr Chicken Cube. Stir and cover the pot. Cook in medium heat for 15 minutes.
  8. Put potato, saba banana, and chick pea into the pot. Cover and cook for 12 minutes.
  9. Add long green beans and cabbage. Cover and cook for 3 minutes.
  10. Add bok choy. Cook for 2 minutes. Season with crushed peppercorn and fish sauce. Stir.
  11. Tranfer to a serving bowl. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken chicken stew, pocherong manok Public recipe Revision 1