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Chicken Sandwich

Delicious chicken sandwich spread and crispy chicken sandwich. The choice is yours.

Difficulty Medium
Time 20 min
Servings 2
Ingredients 16
Steps 7
Chicken Sandwich
American Updated 6/3/2022

Ingredients

Measured from the catalog payload.

  • 2 slices of bread
  • 1 burger bun
  • 4 ounces chicken breast
  • 2 tablespoons ladys choice chicken sandwich spread
  • 1 egg beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup cooking oil
  • 1/2 teaspoon salt
  • 6 ounces chicken breast
  • 1/2 cup ladys choice chicken sandwich spread
  • 1/2 cup ladys choice mayonnaise
  • 1/4 cup carrot minced
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons parmesan cheese grated
  • salt
  • pepper

Instructions

7 cooking steps

  1. Make the simple chicken sandwich by combining all the chicken sandwich spread ingredients in a bowl. Mix well. Season with salt and ground black pepper as needed.
  2. Spread a generous amount of chicken sandwich spread mixture on one slice of bread and top it with the other slice. Set it aside.
  3. Prepare the crispy chicken sandwich by making incisions on both sides of the chicken breast. Rub salt all over it and let it stay for 5 minutes.
  4. Heat cooking oil in a pan.
  5. Dredge the chicken in flour and then dip in beaten egg until completely coated. Dredge it again in flour. Fry one side using between low to medium heat settings until it turns golden brown. Flip the chicken breast and continue frying the opposite side. Remove from the pan and place on a plate lined with a paper towel.
  6. Spread Lady’s Choice Chicken Sandwich Spread on one side of each burger bun slice. Put the crispy fried chicken in the middle.
  7. Enjoy your chicken sandwiches.

Catalog details

Useful for browsing and sync.

Lunch, Chicken palaman sa tinapay, sandwich recipes Public recipe Revision 1

Recipe notes

  • Use boneless chicken breast. Make sure that this is already flat. If not, cover the chicken with a plastic wrap such as cling wrap or the likes and gently pound with the flat side of the meat tenderizer tool.
  • Cook the chicken breast by boiling for 15 minutes. Let it cool down. Remove the skin (if any) and shred the meat into pieces.