Focused recipe
Chicken Satay Recipe
This is a recipe for chicken satay.
Cuisine not specified Updated 10/6/2011
Ingredients
Measured from the catalog payload.
- 2 lbs boneless chicken breast sliced into strips
- 2 tablespoons peanut butter
- 4 tablespoons coconut milk
- 2 teaspoons minced garlic
- 1 teaspoon soy sauce
- 2 teaspoons sesame oil
- 1 1/2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon ginger powder
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 5 blades of lemongrass
- 1/2 cup roasted peanut
- 2 tablespoons peanut butter
- 4 tablespoons coconut milk
- 2 teaspoons minced garlic
- 1 teaspoon soy sauce
- 2 teaspoons sesame oil
- 1 1/2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon chili powder
- 5 tablespoons water
Instructions
8 cooking steps
- In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric powder, chili powder, lemongrass,peanut butter, sugar, curry powder, lemon, and garlic. Stir and set aside.
- Put the chicken in bowl with the mixture and marinate overnight.
- Soak the skewers in water for 10 to 15 minutes.
- Skewer the marinated chicken strips.
- Make the peanut sauce by combining all the ingredients for the sauce in a saucepan. Stir. Turn-on heat and let the mixture boil.Lower the heat and simmer until the sauce thickens.
- Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
- Transfer to a serving plate. Serve with Peanut Sauce.
- Share and enjoy
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1