Focused recipe
Chicken Spring Roll Recipe
Spring rolls made of ground chicken deep fried until golden brown.
Cuisine not specified Updated 1/4/2013
Ingredients
Measured from the catalog payload.
- 1 lb ground chicken
- 1 onion minced
- 1/4 cup minced carrot
- 2 tablespoons minced parsley
- 1 teaspoon garlic powder
- 1 tablespoon sesame oil
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 egg beaten
- 20 to 30 pieces spring roll wrapper
- 2 cups cooking oil
Instructions
7 cooking steps
- In a large mixing bowl, combine chicken, onion, carrot, parsley, garlic powder, sesame oil, salt, and pepper. Mix well.
- Scoop about 2 to 3 tablespoons of the mixture and then arrange on top of a spring roll wrapper. Wrap the mixture and then seal the edge by brushing the beaten egg mixture in the end of the wrapper.
- Heat the cooking oil in a deep frying pan.
- When the oil becomes hot, deep fry the wrapped spring rolls in low to medium heat for about 10 to 12 minutes or until the color turns golden brown.
- Transfer the fried chicken spring roll in a plate lined with paper towel.
- Serve with sweet and sour sauce or banana ketchup.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1