Focused recipe
Chicken Teriyaki, Brown Rice, and Sunny Side Up Egg Recipe
Chicken Teriyaki, Brown Rice, and Sunny Side Up Egg Recipe sounds like a good idea for lunch or breakfast – if you intend to eat something heavy
Cuisine not specified Updated 6/23/2014
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs boneless and skinless chicken breast
- 1/4 cup soy sauce
- 2 tablespoons Mirin or cooking wine
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1/4 teaspoon garlic powder
- 3 cups cooked brown rice cooked
- 3 pieces egg
- 1 tablespoon toasted sesame seeds toasted
Instructions
5 cooking steps
- Make the marinade by combining the soy sauce, brown sugar, Mirin (or cooking wine), water, and garlic powder. Stir until all the ingredients are properly distributed.
- Place the chicken breasts in a Ziploc bag or in a bowl. Mix-in the marinade. Seal the bag and put inside the refrigerator. Marinate for at least 1 hour (overnight is better).
- Heat the grill. Grill the marinated chicken for 4 to 7 minutes per side or until the internal temperature reads 165F. You can flip the chicken twice while grilling each side for half the time per rotation to avoid one side from getting burnt.
- Arrange the cooked brown rice in a bowl. Put-in the grilled chicken teriyaki over the rice and top with sunny side up egg. Sprinkle some toasted sesame seeds on top of the chicken.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1