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Chicken with Ampalaya in Oyster Sauce

Chicken with Ampalaya in Oyster Sauce is a quick and easy dish that you can make for lunch or dinner. This dish will surely be a hit.

Difficulty Medium
Time 30 min
Servings 3
Ingredients 8
Steps 9
Chicken with Ampalaya in Oyster Sauce
Cuisine not specified Updated 1/28/2014

Ingredients

Measured from the catalog payload.

  • 1 lb boneless chicken breast sliced into think pieces
  • 2 ampalaya cored and sliced
  • 1 yellow onion sliced
  • 4 cloves garlic chopped
  • 3 tablespoons oyster sauce
  • salt
  • pepper
  • 2 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat the oil in a pan.
  2. Once the oil is hot, sauté the onion and the garlic until the onion becomes soft.
  3. Add the sliced chicken breast. Cook for 2 to 3 minutes or until the color turns light brown.
  4. Add the oyster sauce. Continue to cook for 2 minutes.
  5. Pour-in water or chicken broth. Let it boil. Cover and simmer for 10 to 12 minutes (add water, if necessary).
  6. Put-in the sliced Ampalaya. Stir and cook in medium heat for 3 to 5 minutes.
  7. Add salt and pepper to taste.
  8. Transfer to a serving plate. Serve with brown or white rice.
  9. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1