Focused recipe
Chicken with Oyster Sauce Stir Fry
Looking for an easy chicken dinner recipe? Chicken stir-fry sounds like a good choice and it can be better if you prepare a tasty one – just like this Chicken with Oyster Sauce Stir fry. This is an easy and flavorful chicken stir fry recipe that you can complete in less than 30 minutes; that means you have more time to make fried rice or keep the extra time for yourself.
filipino Updated 3/3/2015
Ingredients
Measured from the catalog payload.
- 1 lb boneless chicken breast sliced into thin strips
- 3 tablespoons oyster sauce
- 2 tablespoons sherry cooking wine
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup chicken stock
- 1/2 teaspoon cornstarch
- 1 1/2 cups bell pepper sliced into strips
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Combine oyster sauce, sherry cooking wine, ground black pepper, and salt in a bowl. Mix well.
- Add the thinly sliced chicken. Marinate for 10 minutes.
- Heat 1 tablespoon cooking oil in a pan.
- Once the oil becomes hot, stir-fry the bell peppers for 1 minute. Remove from the pan and set aside.
- Pour the remaining cooking oil on the same pan. Once the oil gets hot, put the marinated chicken in the pan including the remaining marinade. Stir fry for 5 minutes or until the chicken turns light to medium brown.
- Add the cooked bell peppers. Continue to stir-fry for a few seconds.
- Combine the chicken stock and cornstarch. Mix well and then pour into the pan. Stir-fry until the texture of the sauce thickens.
- Transfer to a serving plate.
Catalog details
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Chicken No tags Public recipe Revision 1
Recipe notes
- Marinate chicken for 10 minutes for best flavor