Focused recipe
Chicknigang Recipe
Filipino chicken soup with sour broth. This dish is cooked with string beans, tomatoes, spinach, and okra.
Filipino Updated 1/22/2022
Ingredients
Measured from the catalog payload.
- 3 cloves garlic chopped
- 1 onion chopped
- 1 ginger crushed
- 2 lbs chicken cut into serving pieces
- 1 quart water
- 1 cup daikon radish wedged
- 22 grams knorr sinigang sa sampaloc mix
- 2 tomato halved
- 2 long green pepper
- 5 okra
- 12 string bean cut into 2 inch pieces
- 1 cup spinach
- 1/2 teaspoon ground black pepper
- 2 teaspoons fish sauce
- 3 tablespoons cooking oil
Instructions
9 cooking steps
- Heat cooking oil in a pot. Saute garlic, onion, and ginger.
- Add the chicken once the onion softens. Cook one side for 2 minutes. Turn it over and do the same on the opposite side.
- Pour water. Let boil.
- Add daikon radish and Knorr Sinigang sa Sampaloc Mix. Cover the pot and continue cooking using low to medium heat for 35 minutes.
- Add tomato, long green pepper, okra, and string beans. Cook for 8 to 12 minutes.
- Season with ground black pepper and fish sauce.
- Add spinach. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken soup, sinigang Public recipe Revision 1