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Chickpea and Spinach Curry

This is a recipe for spinach curry with chick peas

Difficulty Medium
Time 15 min
Servings 4
Ingredients 11
Steps 6
Chickpea and Spinach Curry
Cuisine not specified Updated 9/8/2012

Ingredients

Measured from the catalog payload.

  • 1 cup diced yellow onion
  • 1 can chickpea
  • 2 pieces tomato diced
  • 3 cups chopped spinach
  • 1 1/2 teaspoons yellow curry powder
  • 2 teaspoons ginger powder
  • 2 teaspoons cooking oil
  • 1/2 cup vegetable broth
  • 1 teaspoon white sugar
  • salt
  • pepper

Instructions

6 cooking steps

  1. Heat oil in a pan
  2. Add onion, ginger powder, and tomato. Stir and cook for 2 minutes.
  3. Put-in chickpeas, curry, sugar, and vegetable broth. Stir and let boil. Simmer for 5 to 8 minutes.
  4. Add the spinach. Simmer for 2 minutes.
  5. Sprinkle salt and ground black pepper as necessary.
  6. Serve. Share and enjoy!

Catalog details

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Side Dish, Vegetable chickpea, spinach curry with chick peas Public recipe Revision 1