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Chickpea and Spinach Curry

Hearty chickpea and spinach curry simmered in a fragrant blend of curry powder and spices, perfect as a nutritious side or light main dish.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 11
Steps 6
Chickpea and Spinach Curry
Cuisine not specified Updated 9/8/2012

Ingredients

Measured from the catalog payload.

  • 1 cup yellow onion diced
  • 1 can chickpea
  • 2 pieces tomato diced
  • 3 cups spinach chopped
  • 1 1/2 teaspoons yellow curry powder
  • 2 teaspoons ginger powder
  • 2 teaspoons cooking oil
  • 1/2 cup vegetable broth
  • 1 teaspoon white sugar
  • salt
  • pepper

Instructions

6 cooking steps

  1. Heat oil in a pan
  2. Add onion, ginger powder, and tomato. Stir and cook for 2 minutes.
  3. Put-in chickpeas, curry, sugar, and vegetable broth. Stir and let boil. Simmer for 5 to 8 minutes.
  4. Add the spinach. Simmer for 2 minutes.
  5. Sprinkle salt and ground black pepper as necessary.
  6. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Vegetable chickpea, spinach curry with chick peas Public recipe Revision 1