Focused recipe
Chickpea Salad
Chickpea Salad is a delicious dish that I always enjoy during lunchtime. It can be considered as a meal by itself because it is satisfying
Cuisine not specified Updated 9/24/2013
Ingredients
Measured from the catalog payload.
- 2 cans each garbanzo drained
- 6 to 8 basil leaf chopped
- 3 to 4 red tomato chopped into small cubes
- 3 tablespoons chopped flat leaf parsley
- 1 red onion chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- salt
- pepper
Instructions
4 cooking steps
- Combine chickpeas, tomato, basil, parsley, lemon juice, and onion in a bowl. Toss gently until the ingredients are well incorporated.
- Meanwhile, make the dressing by combining the extra virgin olive oil, red wine vinegar, salt, and pepper in a bowl. Whisk well for 30 seconds.
- Pour the dressing over the chickpeas and other ingredients. Gently toss one more time. cover the bowl with a cling wrap. Refrigerate for 3 hours.
- Serve for lunch. Share and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable No tags Public recipe Revision 1