Focused recipe
Chili Crab with String Beans
Chili Crab with Snake Beans is my version of the famous chili crab dish with one of my favorite vegetable: Sitaw also known as string beans and snake beans
Cuisine not specified Updated 7/27/2016
Ingredients
Measured from the catalog payload.
- 6 pieces crab cut in half
- 8 pieces snake bean cut in 2 inch length
- 1 knob ginger minced
- 6 cloves garlic crushed and minced
- 1 piece onion minced
- 5 pieces chili pepper
- 1 piece egg beaten
- 2 tablespoons cornstarch
- 1/4 cup tomato ketchup
- 1 cup chicken broth
- 1 teaspoon soy sauce
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
8 cooking steps
- Combine chicken broth, soy sauce, ketchup, and cornstarch in a bowl. Stir to mix. Set aside.
- Heat the oil in a wok or large pan. Once the oil gets hot, saute the garlic, onion, and ginger.
- Once the onion gets soft, add the chili and snake beans. Stir fry in high heat for 2 to 3 minutes.
- Add the crab. Continue to stir fry for 5 minutes.
- Sprinkle salt and ground black pepper. Pour-in the chicken broth mixture and then toss to coat. Cook for 1 minute.
- Pour the beaten egg and stir fry for 3 minutes.
- Transfer to a serving plate. Serve with warm white rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Crab No tags Public recipe Revision 1