Focused recipe
Chili Garlic Butter Shrimp Recipe
Succulent shrimp stir-fried in a spicy garlic butter sauce with fresh Thai chili and scallions. A quick and flavorful Filipino seafood dish perfect for weeknight dinners.
Filipino Updated 4/15/2017
Ingredients
Measured from the catalog payload.
- 2 lbs shrimp cleaned
- 5 pieces red thai chili pepper minced
- 1/2 cup scallion chopped
- 8 cloves garlic crushed and chopped
- 2 tablespoons cooking oil
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
7 cooking steps
- Place the shrimp in a plate. Rub salt and ground black pepper all over. Let it stay for 10 minutes.
- Melt butter in a pan. Add the cooking oil. Once the mixture gets hot, add the garlic and then cook in medium heat until light brown.
- Put the chili into the pan. Stir and continue to cook for 30 seconds.
- Add the shrimp. Stir-fry until it turns medium orange.
- Stir-in the chopped scallions and continue to stir-fry for 1 minute.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Seafood, Shrimp No tags Public recipe Revision 1