Focused recipe
Chili Garlic Oil Recipe
This chili with garlic condiment will increase your appetite and make your meals more enjoyable.
Fiipino Updated 5/26/2022
Ingredients
Measured from the catalog payload.
- 1/4 lb thai chili pepper
- 2 garlic
- 2 cups canola oil
- 1 star anise
- 2 bay leaf
- 1 tablespoon hoisin sauce
- 1 tablespoon white vinegar
- 1 teaspoon brown sugar
- 1 1/2 teaspoons salt
Instructions
6 cooking steps
- Mince the chili peppers and garlic. Note: you can do it manually or use a food processor. It is also possible to use a blender. In case you decide to go with the latter, the oil should also be added.
- Pour the oil in a pan and then add the minced garlic and chili pepper. Adjust the heat to the lowest setting.
- Add star anise and bay leaves. Cook in a low temperature setting for 30 minutes.
- Remove the star anise and bay leaves. Add vinegar. Continue cooking until the chilies turn dark. Note: this usually takes around 10 minutes. Remember to always set the heat to the lowest setting all throughout the process.
- Turn the heat off. Add hoisin sauce, sugar, and salt. Stir until well blended. Let the chili garlic oil cool down to room temperature.
- Transfer the mixture in a mason jar. Serve as a condiment. Share and enjoy!
Catalog details
Useful for browsing and sync.
Condiment, Sauces chili garlic, chili oil, chili sauce Public recipe Revision 1