Focused recipe
Chili Garlic Shrimp Stir Fry
Chili Garlic Shrimp Stir Fry is a quick and easy shrimp recipe that you can make at home. This dish can be compared to the chili shrimp that they serve in Dampa -- the only difference is that you are the one who prepared it.
Cuisine not specified Updated 11/7/2014
Ingredients
Measured from the catalog payload.
- 2 lbs shrimp cleaned
- 2 tablespoons minced garlic
- 1/2 cup banana ketchup
- 1 tablespoon sriracha sauce
- 3 tablespoons butter
- 3 tablespoon sherry cooking wine
- salt
- ground black pepper
- 1/4 cup chopped green onion
Instructions
9 cooking steps
- Melt butter in a pan.
- Once the butter melts, continue to heat until hot.
- Add the garlic. Cook for 1 to 2 minutes or until light brown.
- Put-in the shrimp. Cook for 2 minutes.
- Pour-in the sherry. Continue to cook until the liquid completely evaporates.
- Add ketchup and Sriracha sauce. Continue to stir fry for 1 minute.
- Put-in the green onions. Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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Shrimp No tags Public recipe Revision 1