Focused recipe
Chili Ginger Chicken
Breaded chicken sauteed in ginger with chili glaze
Chinese Updated 9/21/2023
Ingredients
Measured from the catalog payload.
- 1 lb boneless chicken breast sliced into serving pieces
- 3/4 cup all-purpose flour
- 3 tablespoons cornstarch
- 2 egg beaten
- 1 red bell pepper sliced
- 1 thai chili pepper chopped
- 6 long green bean cut into 2 inch pieces
- 2 tablespoons green onion chopped
- 3 ginger minced
- 2 cloves garlic minced
- 1 cup cooking oil
- salt
- ground black pepper
- 1 1/2 teaspoons good life sesame oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 tablespoons sweet chili sauce
- 2 teaspoons white vinegar
- 2 tablespoons tomato ketchup
- 1/4 cup water
- 2 tablespoons cornstarch
Instructions
10 cooking steps
- Sprinkle salt and pepper on the sliced chicken. Toss until the seasonings are well distributed.
- Bread the chicken. Start by combining flour and cornstarch in a bowl. Mix well. Dredge the chicken in the flour mixture and then dip it in the beaten egg. Dredge it again into the flour mixture. Arrange on a clean plate.
- Combine all the sauce ingredients in a bowl. Mix until the texture smoothens. Set aside.
- Heat the oil in a wok. Fry the breaded chicken until it turns golden brown. Set aside.
- Heat 3 tablespoons of cooking oil in a clean wok. Sauté ginger and garlic for 30 seconds.
- Add green beans, chili pepper, and bell pepper. Sauté for 1 minute.
- Put the breaded chicken into the wok. Toss.
- Pour the sauce. Stir and continue to cook until it thickens.
- Transfer the chicken in a serving plate. Serve with rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken ginger chicken, glazed chicken, orange chicken Public recipe Revision 1