Focused recipe
Chili Shrimp Recipe
Chili Shrimp is a delicious shrimp dish that is best eaten with steamed white rice. This dish is very tasty, so expect to consume more rice.
Cuisine not specified Updated 1/16/2013
Ingredients
Measured from the catalog payload.
- 1 lb shrimp cleaned with head and shell
- 3/4 cup leek chopped
- 2 teaspoons sriracha hot sauce
- 2 tablespoons hoisin sauce
- 4 tablespoons ketchup
- 2 tablespoons sweet chili sauce
- 1 tablespoon fish sauce
- sesame oil
- 5 garlic clove minced
- 1 knob ginger minced
- 2 tablespoons cooking oil
Instructions
7 cooking steps
- Heat the oil in a pan.
- Sauté the garlic and ginger
- Put-in the shrimp. Stir and then cook for 1 minute.
- Add the ketchup, hot sauce, chili sauce, and hoisin sauce. Stir. Cook for 2 to 4 minutes.
- Pour-in the fish sauce and some sesame oil.
- Add the leeks. Stir and then cook for 3 to 5 minutes.
- Transfer to a serving plate. Serve. Share and enjoy!
Catalog details
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Shrimp No tags Public recipe Revision 1