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Chili Shrimp

Chili Shrimp is a flavorful shrimp dish best served with steamed white rice. The savory, spicy sauce pairs perfectly with extra rice.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 11
Steps 7
Chili Shrimp
Filipino Updated 1/16/2013

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp cleaned with head and shell
  • 3/4 cup leek chopped
  • 2 teaspoons sriracha hot sauce
  • 2 tablespoons hoisin sauce
  • 4 tablespoons ketchup
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 5 cloves garlic clove minced
  • 1 piece knob ginger minced
  • 2 tablespoons cooking oil

Instructions

7 cooking steps

  1. Heat the oil in a pan.
  2. Sauté the garlic and ginger.
  3. Put in the shrimp. Stir and cook for 1 minute.
  4. Add the ketchup, hot sauce, chili sauce, and hoisin sauce. Stir. Cook for 2 to 4 minutes.
  5. Pour in the fish sauce and sesame oil.
  6. Add the leek. Stir and cook for 3 to 5 minutes.
  7. Transfer to a serving plate and serve hot.

Catalog details

Useful for browsing and sync.

Shrimp No tags Public recipe Revision 1