Focused recipe
Chocolate Chip Cookie Recipe
This delicious Chocolate Chip Cookie Recipe has the right amount of flavor coupled by a perfect texture that will keep you coming back for more.
American Updated 9/14/2011
Ingredients
Measured from the catalog payload.
- 2 1/2 cups all-purpose flour
- 1 cup butter softened
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 pieces egg
- 1 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chip
- 3/4 cup walnut chopped
Instructions
10 cooking steps
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set aside.
- On a separate mixing bowl, put in butter and beat. Gradually add both sugars while beating.
- Add-in the vanilla extract and eggs (one piece at a time) while beating.
- Gradually add the flour, salt, and baking soda mixture and beat until all the ingredients are well mixed.
- Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well incorporated.
- Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the parchment paper. Note: try to press the mixture a little bit to make the cookie flat. This will also give you room if you want to place extra chocolate chips on top of the cookie.
- Place inside the oven and bake for 7 to 9 minutes.
- Remove from the oven and place in cooling racks.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Dessert Cookies, Chocolate, Baking Public recipe Revision 1
Recipe notes
- Cookies will continue to cook on the hot baking sheet after removal; do not overbake
- For chewier cookies, slightly underbake and let cool completely on the baking sheet
Storage notes
- Store in an airtight container at room temperature for up to 5 days
- Cookie dough can be frozen for up to 3 months