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Chocolate Chip Cookie Recipe

This delicious Chocolate Chip Cookie Recipe has the right amount of flavor coupled by a perfect texture that will keep you coming back for more.

Difficulty Hard
Time 10 min
Servings 12
Ingredients 10
Steps 10
Chocolate Chip Cookie Recipe
Cuisine not specified Updated 9/14/2011

Ingredients

Measured from the catalog payload.

  • 2 1/2 cups all-purpose flour
  • 1 cup softened butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 pieces egg
  • 1 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chip
  • 3/4 cup chopped walnut

Instructions

10 cooking steps

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set aside.
  3. On a separate mixing bowl, put in butter and beat. Gradually add both sugars while beating.
  4. Add-in the vanilla extract and eggs (one piece at a time) while beating.
  5. Gradually add the flour, salt, and baking soda mixture and beat until all the ingredients are well mixed.
  6. Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well incorporated.
  7. Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the parchment paper. Note: try to press the mixture a little bit to make the cookie flat. This will also give you room if you want to place extra chocolate chips on top of the cookie.
  8. Place inside the oven and bake for 7 to 9 minutes.
  9. Remove from the oven and place in cooling racks.
  10. Serve. Share and enjoy!

Catalog details

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